Owari Satsuma is a seedless, medium sized fruit, segmented slices, easy to peel, ripens mid to late October, cold hardy.

The Brown Select Satsuma is a seedless, medium sized fruit that has segmented slices, easy to peel, and is slightly more cold hardy than Owari. It ripens 1 to 2 weeks before Owari.

Miho Satsumas are sweet, with a delicate flavor, great for eating , a great dessert, fruit ripens in winter November to December.

Seto Satsuma is almost seedless with very thin skin, easy to peel, sweet, tangy, valued for eating.

LA Early Satsuma is juicy, small to medium in size, seedless, thin skin, segmented slices, easy to peel, ripens from late September to mid-October, cold hardy.

St. Ann Satsuma is a medium size, juicy fruit with thin skin, seedless, segmented slices, easy to peel, ripens late September to mid-October, cold hardy.

Dancy Tangerine is a flat, pear shaped fruit, rind has deep reddish-orange color, thin, easy to peel, segmented slices with 6 to 20 seeds per fruit, ripens December to January, it’s the oldest tangerine.

Sunburst Tangerine fruit is oblate, flattened at stem end & has a depressed naval, it is a cross between hybrids Robinson and Osceola tangerine, easy to peel, rind is thin, smooth, segmented slices with 10 to 20 seeds per fruit, ripens mid-November to January.

Orlando Tangelo is a cross between Dancy tangerine & Duncan grapefruit, size & shape are like a tangerine with color & texture like an orange, 0 to 35 seeds per fruit, hard to peel, cold hardy, ripens November to January.

The Clementine is a small, depressed, deep orange fruit with loose skin. Its orange flesh is segmented and very acidic, and it is a very sour fruit.